I love this book. It has made my life easier by leaps and bounds. I think every one should own this great piece of work.

Farquarson and Cook have made this published work a jewel to read, it contains all the essentials needed to understand both the principles and application of economics, from both a micro- and a macro- view. Ideally recommended for all Business Programs - of study from the beginner to the highly advanced it contains a pleasure for all and is an easily read book

Patricia Rae Wolff's Cackle Cook's Monster Stew receives S.D. Schindler's amusing, fun illustrations as it tells of a creative monster cook and a pet monster on a search for some unusual ingredients. Poor Igor hates shopping for the illusive monster stew recipes - as much as his owner loves to cook it - in this zany and fun story.

This book was very helpful in deciding which spas to to visit. Great description of services offered, lodging, and an approximate price range. This book was great, and I am local to an area where most of the spas are from. Her reviews of the spas themselves was great. I highly recommend this book to anyone wanting to go visit some wonderful and relaxful spas.

I have the first three of the Calling All Cooks series. I love all of them. I am now looking for the fourth book. I can find any recipe in these books. It is a great Southern cookbook. I have friends that always ask to borrow my books. I call them "My Alabama Cookbooks". I recommend them highly.

Even if you don't have Calphalon cookware, you'll enjoy this book.

I got this book as a wedding gift with my beloved Calphalon cookware, and have been using it regularly ever since. There are some good instructions on how to cook, very nice ideas about pairings (including beverages and deserts) so that a hurried cook doesn't have to scramble for a fitting side dish or finale. Most recipes can be made in 30 minutes or so, and always are appreciated by my hungry hubs. Especially love the Coconut-Basil Chicken and the Curried Zucchini & Cilantro Soup. Delish!

This is the best camping cook book I ever read "terrific" says me "spectacular" says my family

What a great book! Mcfeely's writing is so effortless and chatty you may not realize how much there is too learn.

She takes you, historically speaking, from the time when women HAD to bake the family bread (and had to remember the correct, locally produced flour that would actually work) to where we are blase about our optional and hands-off bread machines.

She gives mini-bios on people important in cooking history, and also her opinions on them--she cheerfully skewers Irma Rombauer (Joy of Cooking) for being opinionated yet admires Rombauer's personality just the same.

She is strangely taciturn on Martha Stewart--arguably the best known cook today. A criticism here and there on how Martha's _techniques_ are difficult, but nothing like her pleasant gossip on Julia Child and on Rombauer. Is Mcfeely, too, afraid of Martha's wrath?

This is a history book and a social criticism that is also a lot of fun to read.

Every cook - beginner or experienced cook should have this in their collection. Guarantee that this book will be used often! Beautiful pages BUT also easy receipes that always turns out great results! I really love the ease, the easy instructions and the nutritional chart that accompanies every receipe. Also, all the receipes are all delicious, hearty, and old fashioned comfort food with healthy ingredients!